eaten cooked

Listing 1 - 10 from 353 for eaten cooked

Common Clam Varieties Information
... is normally cooked after removal of the stomach (dark portion). These are particularly good deep-fried. • Butter Clams: From the Puget Sound area, these are small, sweet clams usually eaten raw. They ... japonica) of littleneck is now a dominant species in the Northwest. Generally recommended to be eaten cooked. • Razor Clam: Named for its sharp shell and its resemblance to a straight-edge razor ...
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Tico Ethnobotanical Dictionary -- O
... Bamboo palm (E); Maquenque (D). The ripe black fruits are eaten by man and other frugivores. The hearts are ... cooked in stews. Parched seeds are used for thickening soups. The fruits are mixed with Acacia bark to make the beverage called tecuin in Mexico. Vegetative buds may be eaten cooked ... fruit is used in cooking. The fruit itself is eaten after cooking and grinding. Imprudent eating is supposed to ...
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CRFG Fruit List
... for many generations. The fruit, large green erect pod, is eaten cooked and the seeds are toasted, ground and used as a ... Hibiscus A shrub from the South Pacific that bears edible leaves when cooked; it grows well in warmer areas of the U.S. ABIU ... form is common in the tropics and called Breadnut. Fruits are cooked as vegetables. Seeds are used like chestnuts. See Breadfruit ARTOCARPUS HYPARGYRAEUS ...
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CRFG Fruit List
... ESCULENTUS - Okra Originated in Africa where it was cultivated for many generations. The fruit was eaten cooked and the seeds were toasted, ground and used as a substitute for coffee. There are ... . HIBISCUS MANIHOT - Edible Hibiscus A shrub from the South Pacific that bears edible leaves when cooked. it grows well in warmer areas of the U.S. HIBISCUS SABDARIFFA - Roselle An African ...
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CRFG Fruit List
... the plant. Usually the flesh encloses many small, edible seeds. The pads themselves can be eaten cooked as a vegetable. See Cacti ORANGE CRFG Kitchen: Candied Orange Peel. By Colette Weiss. 1986 ...
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Fruiting Trees, Shrubs, and Herbaceous Plants
... parent, the ‘apple banana.’ However, Golden Pillow can be eaten before ripe without any acidity or apple flavor. ... is delicious when used like a green plantain or eaten fresh when ripe. The fruit tastes best when ... eaten fresh. They are small, seedy, subacid and slightly sweet when ripe and have a thin, tough skin. They taste very bitter to some people. In some countries the leaves are eaten cooked ...
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Tropical Vegetables
... eaten cooked and contain 11-39% protein on a dry weight basis. Both the leaves and roots contain cyanide so the leaves should be cooked fifteen minutes and the water drained. This reduces cyanide to a very low level. The roots should also be thoroughly cooked and eaten ... pieces. Vine tips are high in protein; they may be cooked and eaten. ECHO sells cuttings when our plants have attained some ...
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Specialty Trees
... in the fruit are floral remnants and can be eaten. The fruit should not be eaten before it is ripe since it contains oxalate crystals ... separate the seeds from the pulp and both seeds and pulp are generally eaten together. Otherwise, the juice sacs may be pushed through a sieve ... the skin is a thick, pale, mildly-flavored rind that can be eaten cooked or raw. The juice from the pulp has a more mild ...
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Fruiting Trees, Shrubs, and Herbaceous Plants
... and July. ‘Okrung’ is a green-skinned Thai mango variety that is eaten firm and unripe and after it has ripened. The flesh is soft, ... year. The “miracle” is that if lemon or other sour fruit is eaten after the miracle fruit, the sour fruit tastes sweet. A natural ... fruit before leafing out in the spring. The young leaves can be eaten cooked but they have a sour flavor. The tree grows well in a ...
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Open Directory - Home:Cooking:Fruits and Vegetables
... you. The plantain (or platanos) is a banana, musa paradisiaca, which is eaten cooked rather than raw. Plantain are eaten in most tropical countries of the world. Beans and Legumes Site should focus ... plants, primarily seaweeds, that grow in or near the ocean. They have been harvested and eaten in Asian countries and other coastal areas for centuries. They have naturally high concentrations of ...
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